It took me a while to figure out how to cook to my husband’s palate. I don’t know why. It’s not like he kept it a secret. He likes spicy foods and strong flavors. He always called himself a super taster, but … Continue reading
Last week I discovered the most fabulous fall flavor combination — roasted acorn squash, balsamic vinegar and goat cheese. The smokiness of the squash folds into the creaminess of the goat cheese, both balanced by the sweetness and acidity of the balsamic. … Continue reading
We got some cremini mushrooms through our local farm delivery service this week, and we were also able to order some wild maitake mushrooms that were available after we had all that rain. I wanted to showcase the mushrooms in … Continue reading
