This granola is so good. I imagine it would make a fabulous Christmas morning breakfast, although from the amount of Christmas morning french toast casserole recipes out there, I sense you Christmas celebrants like a heavy meal before your traditional heavy meal. … Continue reading
I had a mess of sweet potatoes leftover from our post-Thanksgiving Thanksgiving dinner the other night, so I decided to throw those together with some organic chicken thighs. In my post-Thanksgiving haze, I couldn’t face another sage-rosemary-onion flavor profile, so I … Continue reading
It’s a quiet weekend after Thanksgiving. I still have a clean eating pumpkin pie to make, but in the meantime I roasted these amazing pumpkin seeds to munch on while I made our second seder Thanksgiving Evacuation Day Friday dinner. … Continue reading
