I had a mess of sweet potatoes leftover from our post-Thanksgiving Thanksgiving dinner the other night, so I decided to throw those together with some organic chicken thighs. In my post-Thanksgiving haze, I couldn’t face another sage-rosemary-onion flavor profile, so I … Continue reading
I finally got my hands on Healthy Artisan Bread in Five Minutes a Day: The Revolution Continues with Whole Grains, Fruits, and Vegetables (sort of – it’s on my Kindle) and was thrilled to see that you can make whole wheat pizza … Continue reading
We got some cremini mushrooms through our local farm delivery service this week, and we were also able to order some wild maitake mushrooms that were available after we had all that rain. I wanted to showcase the mushrooms in … Continue reading
